Tipping

One of the contentious and confusing aspects of life at sea, especially to Australians.

NB Tipping is not a broadly accepted part of life in Australia, at least not to the same degree that it is in the USA or Europe. And when we do tip it is general spare change instead of 10-15%. As international cruise ships started to be based here this caused major problems to the entire financial model enable cruise lines to remain viable and staff able to survive. Most cruise lines now have raised prices for Australian based cruises that include a premium to allow companies to pay staff the tips they are used to, and rely on, in other parts of the world. Therefore the comments below relate to tipping as it operates on ships cruising in other regions apart from Australia.

This is one of the few costs that are not 'all inclusive' in your fare. It was always been thus. Cruise employees generally come from third world countries, work extremely long hours and get a very low, unsustainable base pay. Staff simply would not be able to survive without tipping to supplement their meagre wages.

Like it or loath it, baring absolutely appalling service there really isn't an option not to pay, because it is such an entrenched part of cruising.

NB This chart is not in $AUD. Useful as an overview only

Recommended tipping rates are published by all major cruise lines and naturally they vary, but plan one approximately $10-12 per person in your cabin, per day.

On the last night of the cruise envelopes are provided for you to add cash so that you can personally hand them to each of the staff concerned.

Cash can be problematic and hard to obtain as ships generally operate as a cashless society at sea. By ticking a box on your ship board account the cruise line will charge the tips to your credit card and then provide vouchers to be placed in each envelope which you then hand to staff. These act much like cheques that staff redeem.

This system has been entrenched as a part of cruising since the days of the Titanic and it all worked swimmingly when everyone had a set dining time and was served by the same wait staff every night. With the advent of freestyle dining where people sit at different tables every night the cruise lines needed someone to ensure staff still received tips - as the whole system of the companies paying minimum wages would have collapsed.

And this is why you want to enjoy Freestyle dining you must select this prior to the cruise commencing and pay your tips up front.

Recommendations as of May 2012 - In USD.

Celebrity:

Tipping Guidelines Added to onboard account. Cabin Steward, $3.50 per person/day ($4.00 for Concierge/Aqua class). Butler (Suites only), $3.50 per person/day. Waiter, $3.65 per person/day. Asst. Waiter, $2.10 per person/day. Maitre'd, $1.00 per person/day. Other personnel, $1.25 per person/day. Total, $11.50 ($12.00 for Concierge/Aqua class, $15.00 for Suites) per person/day.

Royal Caribbean:

Tipping Guidelines Waiter, $3.75 per person/day. Asst. waiter, $2.15 per person/day. Maitre'D, $.75 per person/day. Housekeeping staff, $5 ($7.25 for suites) per person/day. Total, $11.65 ($13.90 for Suites) per person/day. 15% tip included on beverage orders.

Princess:

Tipping Guidelines $11.50 - $12.00 per guest, per day (depending on stateroom category) automatically charged to onboard account (amount can be adjusted according to quality of service received). 15% tip included on beverage orders

More info re tipping at Cruise Critic